Directions:
- In a blender or food processor, puree the scallions and sun-dried tomatoes with 1/2 cup of the cream.
- In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve 1/2 cup of the pasta water. Drain the pasta and toss with the puree, the remaining 1/2 cup cream, 1/3 cup of the reserved pasta water, the salt, pepper, and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.
- Variation: Bow Ties with Sun-Dried Tomato and Herb Cream: An equal quantity of chopped fresh basil or chives or 2 tablespoons of tarragon would be a good alternative or addition to the parsley.
- Reconstituting Sun-Dried Tomatoes: In a small pan, bring enough water to a boil to cover the dried tomatoes. Add the tomatoes, then remove from the heat and let steep in the hot water for about 5 minutes. Drain. You can also use drained oil-packed sun-dried tomatoes for this recipe. Since they're already soft, you don't have to reconstitute them.
- Wine Recommendation: A fruity red wine will be ideal with the rich sauce and the assertive, salty taste of the sun-dried tomatoes. A slightly chilled bottle of barbera or dolcetto from the Piedmont region of Italy would be perfect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.99 Kcal (2014 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 634.84mg | 26% | |
| Potassium | 352.2mg | 7% | |
| Total Carbs | 91.58g | 31% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.73 Kcal (995 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 8% | |
|---|---|---|---|
| Sodium | 313.76mg | 26% | |
| Potassium | 174.07mg | 7% | |
| Total Carbs | 45.26g | 31% | |
| Sugars | 4.96g | 40% | |
| Dietary Fiber | 6.82g | 55% | |
| Protein | 9.86g | 40% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 3mg | 33% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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