Orange Scented Sun-Dried Tomato Relish Recipe

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Ingredients:

Serving

Directions:

Drain the sun dried tomatoes, pat dry and thin slice.
Remove all the pith from the segments.
If using kumquats omit zest. Think slice kumquats then simmer with next step.
Simmer the first three ingredients over high heat to reduce to 1/4 cup syrup. Remove and cool.
Saute the onion and pepper in the oil until tender crisp. Cool slightly.
Toss all in bowl and let stand 2 hours.
Will keep covered in refrigerator for 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.32 Kcal (571 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	30.17mg	10%
Sodium	132.14mg	6%
Potassium	469.54mg	10%
Total Carbs	19.74g	7%
Sugars	13.93g	56%
Dietary Fiber	2.81g	11%
Protein	5.65g	11%
Vitamin C	67.1mg	112%
Iron	0.3mg	2%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	68.22 Kcal (286 kJ)
Calories from fat	18.95 Kcal
		% Daily Value*
Total Fat	2.11g	6%
Cholesterol	15.1mg	10%
Sodium	66.13mg	6%
Potassium	234.97mg	10%
Total Carbs	9.88g	7%
Sugars	6.97g	56%
Dietary Fiber	1.4g	11%
Protein	2.83g	11%
Vitamin C	33.6mg	112%
Iron	0.1mg	2%
Calcium	34.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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