Directions:
- In food processor puree the scallions and sun dried tomato with 1/c cup of cream.
- Cook the bow ties with salted water.
- Reserve 1/2 cup of pasta water.
- Drain pasta and mix with puree.
- Mix the remaining 1/2cup of cream and the pasta water.
- Salt+ pepper and add parsley
- If cream seems to thick add more of the pasta water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.18 Kcal (1341 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 423.19mg | 18% | |
| Potassium | 232.26mg | 5% | |
| Total Carbs | 60.93g | 20% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4mg | 22% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 5% | |
|---|---|---|---|
| Sodium | 314.18mg | 18% | |
| Potassium | 172.43mg | 5% | |
| Total Carbs | 45.24g | 20% | |
| Sugars | 4.97g | 27% | |
| Dietary Fiber | 6.79g | 37% | |
| Protein | 9.86g | 27% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 2.9mg | 22% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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