251259 asparagus oil parm Recipes

fresh asparagus, oil, garlic, minced, dried red pepper flakes (optional), fresh ginger, diced or 1 tsp ground ginger, low sodium soy sauce, lemon juice, snipped fresh chives (or 2 tsp dried chives, softened by sitting in 2 tbsp water), salt & pepper, sesame seeds

asparagus, oil, sugar, garlic salt, garlic-minced, a pinch more of salt , garlic salt or sugar according to taste. i like mine a bit more sugary)

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

oil (i prefer olive ), onion, finely chopped, bacon, finely chopped, asparagus , pieces, chicken stock powder, plain flour, cream of asparagus soup, frozen puff pastry, egg (for wash), salt and pepper, shredded cheese

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

asparagus, olive oil, sesame oil, ginger, minced, shiitake mushroom, roasted cashews, soy sauce

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

asparagus, halloumi cheese, well seasoned flour, olive oil, pine nuts, parsley, chopped, olive oil, lemon , juice of

asparagus, salt, peanut oil (fragrant) or 3 tsp olive oil, shallots, peeled and minced, parsley, finely chopped

asparagus, olive oil, sesame oil, chopped fresh ginger, coarsely chopped roasted cashews, soy sauce or 1 tbsp nama shoyu

asparagus, olive oil, sesame oil, fresh gingerroot, fine chopped, cashews , roasted, coarsely chopped, soy sauce

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste