Directions:
- Preheat the oven to 400 degrees F.
- Lay the asparagus on a foil-lined baking sheet.
- Drizzle with olive oil.
- Sprinkle with rosemary, salt, and pepper.
- Roast until cooked and starting to brown around the edges, about 10 minutes.
- Remove from the oven and transfer to another baking sheet to cool.
- Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
- Arrange on a serving platter and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.89 Kcal (293 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 203.2mg | 8% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.2 Kcal (934 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 9% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 2% | |
| Sodium | 648.97mg | 8% | |
| Potassium | 156.98mg | 1% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 13.78g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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