226 asian fish vegetable Recipes

  • Fish with Red Curry Sauce
    dried shrimp, vegetable oil and
    9 More
    dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice
    40 min, 11 ingredients
  • Vegetable and Tofu Red Curry
    jasmine rice, water and
    10 More
    jasmine rice, water, onion , halved lengthwise, then thinly sliced crosswise, vegetable oil, garlic clove, chopped, bottled asian red-curry paste such as thai kitchen brand, unsweetened coconut milk (not low-fat ), salt, frozen mixed vegetables such as broccoli , corn, and red peppers, firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes, asian fish sauce, accompaniments: fresh cilantro sprigs; lime wedges
    25 min, 12 ingredients
  • Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
    asian fish sauce, fresh lime juice, sugar and
    11 More
    asian fish sauce, fresh lime juice, sugar, jalapeno chile, sliced into thin rings, soy sauce, unseasoned rice wine vinegar, fresh ginger, peeled and minced, fresh cilantro, chopped, whole coriander seeds, colossal (under 12 per lb; about 18), or jumbo (16 to 20 per lb; about 24 to 30) shrimp, peeled with tails left intact, deveined, scallions, white and light-green parts only , cut into 1-inch pieces, vegetable oil, kosher salt, freshly coarse-ground black pepper
    14 ingredients
  • Asian Fish Night
    cod fish fillet (big enough to cut into 4 equal pieces) and
    33 More
    cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour
    55 min, 34 ingredients
  • Vegetable and Chicken Curry
    stalks lemongrass, garlic cloves, coarsely chopped and
    21 More
    stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread
    1 hour 45 min, 23 ingredients
  • Southeast Asian Steak Salad
    head romaine, english cucumber, shallot and
    9 More
    head romaine, english cucumber, shallot, fresh jalapeno chile, garlic clove, fresh lime juice, soy sauce, vegetable oil, asian fish sauce, sugar, a 1 1/4-inch-thick rib-eye steak (about 3/4 lb), fresh mint leaves
    12 ingredients
  • Southeast Asian Squid Salad
    fresh lime juice, asian fish sauce (preferably nam pla) and
    13 More
    fresh lime juice, asian fish sauce (preferably nam pla), sugar, salt, fresh thai or serrano chiles, finely chopped, including seeds, vegetable oil, squid (about 16), rinsed inside and out, carrots , halved crosswise, seedless cucumber (usually plastic-wrapped), halved crosswise, head of boston lettuce , torn into bite-size pieces (3 1/2 cups), loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, scallions, thinly sliced diagonally, coarsely chopped salted dry-roasted peanuts (2 oz), lime wedges
    1 hour , 15 ingredients
  • Asian Cucumber and Peanut Salad
    vegetable oil, garlic, minced, white vinegar and
    8 More
    vegetable oil, garlic, minced, white vinegar, white sugar , or to taste, asian-style chili-garlic sauce, fish sauce, ground coriander, red pepper flakes (optional), cucumbers - halved lengthwise , seeds scraped out with a spoon, and thinly sliced, chopped peanuts, green onions, chopped
    20 min, 11 ingredients
  • Scallops with Cilantro Sauce and Asian Slaw
    carrot , cut into julienne and
    12 More
    carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each
    35 min, 13 ingredients
  • Scallops With Cilantro Sauce And Asian Slaw
    carrot, peeled daikon radish, unpeeled granny smith apple and
    11 More
    carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade
    20 min, 14 ingredients
  • Southeast Asian Rice Noodles with Calamari and Herbs
    cleaned squid , bodies cut into 1/3-inch-thick rings and ... and
    9 More
    cleaned squid , bodies cut into 1/3-inch-thick rings and tentacles halved, wide dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, sugar, hot red pepper flakes, vegetable oil, kirby cucumber , sliced into thin half-moons, scallions, thinly sliced, mixed coarsely chopped herbs such as mint , basil, and cilantro
    20 min, 10 ingredients
  • Southeast Asian Squash Curry Southeast Asian Squash Curry
    vegetable oil, divided, vegetable oil, divided and
    11 More
    vegetable oil, divided, vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seed, onion, thinly sliced, unsweetened coconut milk, divided (do not stir), thai kitchen red curry paste, water, cinnamon stick (2- to 3-inch), baby spinach (5 cups packed), asian fish sauce, roasted salted cashews, chopped
    55 min, 13 ingredients
  • Asian Napa Cabbage Slaw Asian Napa Cabbage Slaw
    napa cabbage, shredded (1 cabbage) and
    9 More
    napa cabbage, shredded (1 cabbage), carrots, peeled and coarsely shredded, bean sprouts, green onions, thinly sliced, fresh coriander leaves, coarsely chopped, asian fish sauce, rice wine vinegar, sesame oil, vegetable oil, sesame seeds, toasted (optional)
    10 min, 10 ingredients
  • Southeast Asian Squash Curry Southeast Asian Squash Curry
    vegetable oil, divided and
    12 More
    vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seeds, onion, thinly sliced, unsweetened coconut milk (do not stir), divided, thai kitchen red curry paste, water, cinnamon stick, baby spinach (5 cups packed), asian fish sauce , or to taste, salted roasted cashews, chopped, lime wedges
    35 min, 13 ingredients
  • Asian Eggplant and Noodle Stir-Fry Asian Eggplant and Noodle Stir-Fry
    dried flat egg noodles (i use chang's) and
    11 More
    dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced
    30 min, 12 ingredients
  • Asian Salad Chicken Soup (Michele Urvater) Asian Salad Chicken Soup (Michele Urvater)
    chicken , veal, fish or vegetable stock, water, soy sauce and
    12 More
    chicken , veal, fish or vegetable stock, water, soy sauce, mushrooms , wiped clean, trimmed and thinly sliced, nickelsize slices of fresh ginger, dried red pepper flakes, oriental sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions ( green onions), thinly sliced, watercress, rinsed and stemmed, salt and freshly ground black pepper, skinless, boneless chicken breasts, diced into 2 inch cubes, black or toasted white sesame seeds , optional
    1 hour 25 min, 15 ingredients
  • Short Rib and Vegetable Stew Short Rib and Vegetable Stew
    beef short ribs (with bone ; preferably cut into 2-inch p... and
    14 More
    beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil
    15 min, 15 ingredients
  • Southeast Asian Turkey Burgers Southeast Asian Turkey Burgers
    fresh lemongrass stalks , root ends trimmed and 1 or 2 to... and
    13 More
    fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, garlic cloves, chopped, chopped shallot, chopped peeled ginger, fresh serrano or jalapeno chile, finely chopped, including seeds, water, asian fish sauce, divided, ground turkey (dark meat only), fresh lime juice, vegetable oil, sugar, dried hot red-pepper flakes, kaiser rolls, split and grilled, mixed fresh mint , basil, and cilantro leaves
    1 hour 45 min, 14 ingredients




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