Directions:
- Tear romaine into pieces into a bowl. Halve cucumber lengthwise and seed. Thinly slice cucumber crosswise and add to romaine. Chill romaine mixture, covered. Mince shallot, jalapeño, and garlic (wear rubber gloves when handling jalapeño) and in a large bowl stir together with lime juice, soy sauce, 1 tablespoon oil, fish sauce, and sugar until sugar is dissolved.
- Pat steak dry and season with salt. In an 8- to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté steak 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes.
- While steak is standing, stack mint leaves and thinly slice. Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well. Divide salad between 2 plates and slice steak. Toss steak with remaining dressing and arrange on salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.08 Kcal (783 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Sodium | 990.99mg | 41% | |
| Potassium | 581.21mg | 12% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 21% | |
|---|---|---|---|
| Sodium | 405.11mg | 41% | |
| Potassium | 237.6mg | 12% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 2.45g | 24% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 1.66g | 8% | |
| Vitamin C | 9.2mg | 38% | |
| Iron | 0.9mg | 12% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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