Directions:
- Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini food processor, scraping down side frequently, until a paste forms.
- Mix paste and turkey with your hands until just combined (do not overmix) and form into 4 (3/4-inch-thick) patties (4 inches in diameter). Chill patties, covered with plastic wrap, 1 hour (to allow flavors to develop).
- Whisk together lime juice, oil, sugar, red-pepper flakes, 1/8 teaspoon salt, and remaining 2 teaspoons fish sauce until sugar is dissolved.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, until just cooked through, 10 to 12 minutes total.
- Whisk lime-juice sauce, then drizzle cut side of a bottom bun evenly with 1 tablespoon sauce. Top with a patty and 1/2 cup mixed herbs. Drizzle herbs with 1 tablespoon sauce and top with bun. Assemble 3 more burgers in same manner.
- Cooks' notes: · Patties can be chilled up to 8 hours. · If you aren't able to grill outdoors, patties can be cooked in an oiled large (2-burner) ridged grill pan over medium-high heat, turning over once, until just cooked through, 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.59 Kcal (2611 kJ) | ||
| Calories from fat | 235.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 1008.63mg | 42% | |
| Potassium | 1194.54mg | 25% | |
| Total Carbs | 45.97g | 15% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 13.32g | 53% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 713.4mg | 3963% | |
| Calcium | 320.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 40% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 41% | |
| Sodium | 255.95mg | 42% | |
| Potassium | 303.13mg | 25% | |
| Total Carbs | 11.67g | 15% | |
| Sugars | 0.69g | 11% | |
| Dietary Fiber | 3.38g | 53% | |
| Protein | 11.11g | 88% | |
| Vitamin C | 10.8mg | 71% | |
| Vitamin A | 1.5mg | 197% | |
| Iron | 181mg | 3963% | |
| Calcium | 81.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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