38 asian edamame rice Recipes
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cooked brown rice, egg whites, scrambled, egg, scrambled and9 Morecooked brown rice, egg whites, scrambled, egg, scrambled, oil, onion, chopped, garlic cloves, diced, scallions, chopped, whites and greens separated, carrot, shredded, edamame, ready -to-eat shelled, low sodium soy sauce (tamari for gluten free, (or more), salt and fresh pepper25 min, 12 ingredients
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frozen shelled edamame and10 Morefrozen shelled edamame, head red cabbage, finely shredded (about 4 cups), head cabbage, finely shredded (about 4 cups), carrots, finely shredded (about 2 cups), scallions, green and white parts, finely chopped, toasted sesame oil, seasoned rice vinegar, grated fresh ginger, sambal oelek chili paste (optional) or 1 tsp another ground chili paste (optional), toasted sesame seeds, chopped cilantro (to garnish )30 min, 11 ingredients
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green beans, trimmed and cut into 1-inch pieces and9 Moregreen beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, canola oil, rice wine vinegar, apricot preserves (100% fruit), sugar, freshly grated gingerroot, black beans, drained and rinsed, scallions, sliced, salt , to taste29 min, 10 ingredients
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Edamame With Asian Sauceedamame, soy sauce, sesame oil, rice vinegar, canola oil and3 Moreedamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds15 min, 8 ingredients
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Asian Dumpling Soup with Edamame and Watercresslow-sodium chicken broth, frozen pork pot stickers and5 Morelow-sodium chicken broth, frozen pork pot stickers, frozen shelled edamame, watercress, ends trimmed, rice vinegar, rice vinegar, toasted sesame oil20 min, 7 ingredients
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Edamame Veggie Garden Burgermillet, cold water, kosher salt (plus more as needed) and11 Moremillet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing1 hour 30 min, 14 ingredients
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Edamame With Asian Vinaigrettewater, salt, edamame, in the pod trimmed, sliced shallot and5 Morewater, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil15 min, 9 ingredients
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Edamame with Tofu, Bean Sprouts and Seaweedlightly crumbled wakame seaweed (about 1/4 oz) and12 Morelightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed13 ingredients
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Asian Beef Saladthickly sliced reduced-fat, reduced-sodium deli roast beef and7 Morethickly sliced reduced-fat, reduced-sodium deli roast beef, ramen noodle soup mix (remove flavor packet and reserve for another use), frozen shelled edamame , cooked according to package directions and cooled, shredded coleslaw mix, chopped red bell pepper, light sesame ginger vinaigrette (such as newman s own), seasoned rice wine vinegar, scallions, green parts only, thinly sliced (1/3 cup)8 ingredients
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Asian Slaw With Ginger Peanut Dressinghoney, vegetable oil, rice vinegar , unseasoned, soy sauce and13 Morehoney, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro25 min, 17 ingredients
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