193 arugula chive Recipes
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olive oil, onion, chopped, garlic cloves, chopped and7 Moreolive oil, onion, chopped, garlic cloves, chopped, cornstarch, low-sodium chicken broth, low-fat evaporated milk, baby arugula, mixed chopped herbs (such as mint, chives, parsley, and tarragon), plain greek yogurt, sliced chives10 ingredients
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garlic clove, kosher salt, fresh lemon juice and8 Moregarlic clove, kosher salt, fresh lemon juice, extra virgin olive oil, zucchini, fresh ground pepper, baby arugula, fresh flat-leaf parsley, chopped chives, cut into 1/2-inch lengths, capers , rinsed well, freshly grated parmigiano-reggiano cheese30 min, 11 ingredients
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red snapper fillets, kosher salt, divided and11 Morered snapper fillets, kosher salt, divided, freshly ground black pepper, olive oil, champagne vinegar, honey, whole-grain dijon mustard, chopped fresh chives, extra-virgin olive oil, water, fresh local arugula, fresh blueberries, pecorino romano cheese (about 1 1/2 oz)13 ingredients
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Arugula-Chive Salmon Wrapssalmon fillets, olive oil, salt, fresh ground pepper and6 Moresalmon fillets, olive oil, salt, fresh ground pepper, baby arugula, low-fat mayonnaise, chopped chives, orange juice, tomatoes, halved halved or 12 grape tomatoes, halved, whole wheat tortillas20 min, 10 ingredients
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Arugula and Peach Salad With Creamy Chive Vinaigrettepeaches, ripe, fresh lemon juice, extra virgin olive oil and3 Morepeaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula15 min, 6 ingredients
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Arugula Bulgar Saladbouillon cube any flavor, bulgar, tomatoes halved and6 Morebouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil9 ingredients
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Arugula-Herb Soup with Shrimplow-fat buttermilk, nonfat plain yogurt and7 Morelow-fat buttermilk, nonfat plain yogurt, arugula leaves, rinsed, chopped fresh chives, chopped parsley, chopped shallots, lemon juice, salt and pepper, shelled cooked tiny shrimp, rinsed9 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Arugula, Yellow Tomato, and Nectarine Salsacubes pitted white nectarines and6 Morecubes pitted white nectarines, chopped yellow or orange tomatoes (8 to 9 oz), coarsely chopped arugula, chopped fresh chives, white wine vinegar, olive oil, serrano chile, seeded, minced20 min, 7 ingredients
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Arugula Salad With Bacon and Pecans - the Neelysbuttermilk, mayonnaise, sour cream, chopped chives and11 Morebuttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt & freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved20 min, 15 ingredients
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Arugula and Mixed Green Salad with Sausage and Fennelturkey italian sausages and7 Moreturkey italian sausages, arugula leaves (about 6 large bunches), fennel bulb, tops trimmed , bulb cut into matchstick-size strips, chopped fresh chives, olive oil, balsamic vinegar, parmesan cheese shavings8 ingredients
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Arugula Salad with Bacon and Pecans (Patrick and Gina Neely)buttermilk, mayonnaise, sour cream, chopped chives and11 Morebuttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt and freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved20 min, 15 ingredients
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Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young)sugar, salt, cipollini onions, peeled, garlic and13 Moresugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish40 min, 17 ingredients
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Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)rib eye steak and26 Morerib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 27 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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Sage-Chive Steaks With Arugula Saladextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of25 min, 11 ingredients
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Sage and Chive Steaks With Arugula Saladextra virgin olive oil, plus more for drizzling and9 Moreextra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of15 min, 10 ingredients
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