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Arugula Salad with Bacon and Pecans (Patrick and Gina Neely) Recipe

Arugula Salad with Bacon and Pecans (Patrick and Gina Neely) Recipe

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Arugula Salad with Bacon and Pecans (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped chives
2 tbsp white wine vinegar
1 tbsp concentrated tomato paste
1/2 tsp garlic powder
1/2 tsp smoked paprika
pinch kosher salt and freshly ground black pepper
5 oz baby arugula, well washed
4 slices bacon , fried crisp and crumbled
1 cup chopped toasted pecans
1 small red onion, thinly sliced
1 seedless cucumber, diced
1 pint cherry tomatoes, halved

Directions:

Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust the seasonings with salt and black pepper, to taste. Cover with plastic wrap and keep refrigerated until ready to use. Any leftovers can be stored in the refrigerator up to 4 days, in a tightly sealed container.
Salad: Add all the ingredients to a large salad bowl. Drizzle on desired amount of dressing just before serving and toss. Re-season with salt and pepper, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.56 Kcal (2305 kJ)
Calories from fat	480.62 Kcal
		% Daily Value*
Total Fat	53.4g	82%
Cholesterol	28.97mg	10%
Sodium	311.63mg	13%
Potassium	558.8mg	12%
Total Carbs	13.69g	5%
Sugars	6.04g	24%
Dietary Fiber	5.32g	21%
Protein	9.89g	20%
Vitamin C	14.8mg	25%
Iron	1.6mg	9%
Calcium	134.2mg	13%

Amount Per 100 g
Calories	225.24 Kcal (943 kJ)
Calories from fat	196.63 Kcal
		% Daily Value*
Total Fat	21.85g	82%
Cholesterol	11.85mg	10%
Sodium	127.49mg	13%
Potassium	228.61mg	12%
Total Carbs	5.6g	5%
Sugars	2.47g	24%
Dietary Fiber	2.18g	21%
Protein	4.04g	20%
Vitamin C	6mg	25%
Iron	0.7mg	9%
Calcium	54.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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