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Arugula Salad With Bacon and Pecans - the Neelys Recipe

Arugula Salad With Bacon and Pecans - the Neelys Recipe

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Arugula Salad With Bacon and Pecans - the Neelys

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Ingredients:

Serving

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped chives
2 tbsp white wine vinegar
1 tbsp concentrated tomato paste
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 pinch kosher salt & freshly ground black pepper
5 oz baby arugula, well washed
4 slices bacon , fried crisp and crumbled
1 cup chopped toasted pecans
1 small red onion, thinly sliced
1 seedless cucumber, diced
1 pint cherry tomatoes, halved

Directions:

Dressing: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined. Adjust seasonings with salt and black pepper to taste. Cover with plastic wrap and keep refrigerated until ready to use. Leftovers can be stored in the refrigerator for up to 4 days in a tightly sealed container.
Salad: Add all ingredients to a large salad bowl. Drizzle desired amount of dressing just before serving and toss. Reseason with salt and pepper, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.11 Kcal (461 kJ)
Calories from fat	96.12 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	5.79mg	2%
Sodium	62.33mg	3%
Potassium	111.76mg	2%
Total Carbs	2.74g	1%
Sugars	1.21g	5%
Dietary Fiber	1.06g	4%
Protein	1.98g	4%
Vitamin C	3mg	5%
Iron	0.3mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	225.24 Kcal (943 kJ)
Calories from fat	196.63 Kcal
		% Daily Value*
Total Fat	21.85g	16%
Cholesterol	11.85mg	2%
Sodium	127.49mg	3%
Potassium	228.61mg	2%
Total Carbs	5.6g	1%
Sugars	2.47g	5%
Dietary Fiber	2.18g	4%
Protein	4.04g	4%
Vitamin C	6mg	5%
Iron	0.7mg	2%
Calcium	54.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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