75 artichokes mustard sauce Recipes

  • Chicken Paillards With Artichokes & Dijon Sauce
    boneless skinless chicken breast, oil and
    9 More
    boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper
    30 min, 11 ingredients
  • Angel Hair Pasta With Artichokes and Mustard Sauce
    angel hair pasta, uncooked and
    6 More
    angel hair pasta, uncooked, artichoke hearts (marinated in oil and undrained), olive oil, red pepper , cut into thin strips, garlic clove, minced, dijon mustard, parmesan cheese, freshly grated
    30 min, 7 ingredients
  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Creamy Crab with Artichoke Dippers
    artichokes, mayonnaise, prepared mustard and
    4 More
    artichokes, mayonnaise, prepared mustard, chopped green onion, worcestershire sauce, hot pepper sauce, crabmeat, drained, flaked and cartilage removed
    35 min, 7 ingredients
  • Artichoke Hearts in Mustard Sauce Artichoke Hearts in Mustard Sauce
    artichoke hearts, drained, sour cream, mayonnaise and
    5 More
    artichoke hearts, drained, sour cream, mayonnaise, dijon mustard, worcestershire sauce , white wine variety, garlic clove, minced, fine breadcrumbs, dried, fresh parsley, chopped
    30 min, 8 ingredients
  • Roast Pork With Artichoke-Mustard Sauce Roast Pork With Artichoke-Mustard Sauce
    pork loin, dry white wine, garlic cloves, slivered, salt and
    8 More
    pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper
    31 min, 12 ingredients
  • Artichokes With Browned Garlic And Lemon Dipping Sauce Artichokes With Browned Garlic And Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper
    8 ingredients
  • Artichokes with Browned Garlic and Lemon Dipping Sauce Artichokes with Browned Garlic and Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper
    8 ingredients
  • Artichokes With Browned Garlic And Lemon Dipping Sauce Artichokes With Browned Garlic And Lemon Dipping Sauce
    artichokes, butter or margarine, garlic clove, minced and
    5 More
    artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper
    8 ingredients
  • Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1) Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)
    artichokes, canadian bacon, eggs and
    6 More
    artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper
    35 min, 9 ingredients
  • Artichoke Tart Artichoke Tart
    artichoke hearts, butter, sweet onion chopped and
    14 More
    artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .
    30 min, 17 ingredients
  • Artichoke Cakes with Cajun Remoulade Artichoke Cakes with Cajun Remoulade
    artichoke hearts, drained and chopped and
    11 More
    artichoke hearts, drained and chopped, eggs, lightly beaten, chopped red bell pepper, chopped green onions, soft breadcrumbs, lightly packed, mayonnaise, whipping cream, fresh lemon juice, dijon mustard, salt, worcestershire sauce, cajun remoulade
    12 ingredients
  • Artichoke and Crab Beignets with Remoulade (Emeril Lagasse) Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)
    whole artichokes, salt, bay leaf, lemon, halved and
    39 More
    whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    43 ingredients
  • Artichokes Au Vin Blanc Artichokes Au Vin Blanc
    fresh artichokes, (check for pale stem ends, dark brown i... and
    14 More
    fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so
    15 min, 15 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Crab and Artichoke Dip Crab and Artichoke Dip
    artichoke hearts or quarters, lump crabmeat and
    8 More
    artichoke hearts or quarters, lump crabmeat, backfin crabmeat, shredded cheddar cheese, mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper, lemon juice, chopped fresh parsley
    30 min, 10 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    9 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices
    25 min, 12 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    10 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices
    25 min, 13 ingredients




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