Artichoke Cakes with Cajun Remoulade Recipe

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Ingredients

Count

Nutrition

1727

Calories

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Ingredients:

Serving

3 (14-oz) cans artichoke hearts, drained and chopped
2 large eggs, lightly beaten
1/2 cup chopped red bell pepper
2 tbsp chopped green onions
1 cup soft breadcrumbs, lightly packed
3/4 cup mayonnaise
1/4 cup whipping cream
2 tbsp fresh lemon juice
2 tsp dijon mustard
1 tsp salt
1 tsp worcestershire sauce
cajun remoulade

Directions:

Squeeze liquid from artichokes, using paper towels, until artichokes are just slightly moist. Place artichokes in a medium bowl. Add eggs and next 3 ingredients.
Combine mayonnaise and next 5 ingredients in a separate bowl; stir well. Add mayonnaise mixture to artichoke mixture; stir gently until thoroughly combined. Cover and chill at least 2 hours.
Place a large, lightly oiled nonstick skillet over medium-high heat. Scoop artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly. Cook 2 to 2 1/2 minutes on each side or until golden and slightly set. Transfer to a lightly greased baking sheet.
Bake at 400° for 10 to 12 minutes or until done. Serve with Cajun Rémoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1726.86 Kcal (7230 kJ)
Calories from fat	1373.58 Kcal
		% Daily Value*
Total Fat	152.62g	235%
Cholesterol	474.6mg	158%
Sodium	4223.61mg	176%
Potassium	690.69mg	15%
Total Carbs	63.81g	21%
Sugars	14.61g	58%
Dietary Fiber	8.34g	33%
Protein	23.05g	46%
Vitamin C	117.8mg	196%
Vitamin A	2.4mg	79%
Iron	45.2mg	251%
Calcium	239mg	24%

Amount Per 100 g
Calories	216.1 Kcal (905 kJ)
Calories from fat	171.89 Kcal
		% Daily Value*
Total Fat	19.1g	235%
Cholesterol	59.39mg	158%
Sodium	528.54mg	176%
Potassium	86.43mg	15%
Total Carbs	7.98g	21%
Sugars	1.83g	58%
Dietary Fiber	1.04g	33%
Protein	2.88g	46%
Vitamin C	14.7mg	196%
Vitamin A	0.3mg	79%
Iron	5.7mg	251%
Calcium	29.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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