178 artichoke dip mayonnaise sour cream cream cheese Recipes

frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, mozzarella cheese

frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, freshly grated parmesan, grated pepper jack cheese

cream cheese, room temperature, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained, coarsely chopped, mozzarella cheese, grated, green onions, finely chopped, jalapenos, seeded and minced

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

artichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise

frozen chopped spinach, artichoke hearts, mayonnaise, sour cream, parmesan cheese (shredded ), cream cheese, tabasco sauce (or other favorite hot sauce, to taste), granulated garlic (or to taste), kosher salt (or to taste), cracked black pepper (or to taste)

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

frozen chopped spinach, canned artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded parmesan cheese, garlic cloves (finely chopped )

artichoke hearts or bottoms, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers (add the whole can if you like), pickled jalapeno peppers, chopped (i often add more), garlic, peeled and chopped, mayonnaise, sour cream, cream cheese, grated parmesan cheese, extra jalapeno slices for garnish (optional)

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

cream cheese, softened, hellmanns mayonnaise, sour cream, parmesan cheese, grated, monterey jack cheese, shredded, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, garlic cloves, minced

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

artichoke hearts, drained and roughly chopped, frozen chopped spinach, thawed, neufchatel cheese or 1 (8 oz) package cream cheese, mayonnaise, sour cream, grated parmesan cheese, red pepper flakes, garlic powder, salt

artichoke hearts (not marinated), drained, minced garlic, jalapeno pepper, diced fine (may use pickled jalapenos), jalapeno juice, sour cream, cream cheese, mayonnaise, freshly grated parmesan cheese

boneless skinless chicken breasts, pounded flat, mayonnaise, sour cream, cream cheese, parmesan cheese (shredded ), artichoke hearts, drained and chopped, garlic cloves, minced

mayonnaise, sour cream, artichoke hearts, chopped, frozen spinach, chopped, parmesan cheese, mozzarella cheese or 1/4 cup other cheese, garlic powder, worcestershire sauce

quartered artichoke hearts, drained, cream cheese, softened, mayonnaise, sour cream, grated parmesan, salt, freshly ground black pepper, hot sauce , optional, vegetable oil, very thinly sliced leeks (sliced lengthwise), baguette slices or assorted crackers, for serving