Hot Spinach-Artichoke Dip (Paula Deen) Recipe

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Ingredients:

Serving

1 (10-oz) package frozen chopped spinach
2 (13 3/4-oz) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan
1 cup grated pepper jack cheese

Directions:

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.88 Kcal (2198 kJ)
Calories from fat	412.62 Kcal
		% Daily Value*
Total Fat	45.85g	71%
Cholesterol	87.38mg	29%
Sodium	968.1mg	40%
Potassium	168.29mg	4%
Total Carbs	6.17g	2%
Sugars	1.6g	6%
Dietary Fiber	1.51g	6%
Protein	27.6g	55%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	608.3mg	61%

Amount Per 100 g
Calories	324.68 Kcal (1359 kJ)
Calories from fat	255.24 Kcal
		% Daily Value*
Total Fat	28.36g	71%
Cholesterol	54.05mg	29%
Sodium	598.84mg	40%
Potassium	104.1mg	4%
Total Carbs	3.82g	2%
Sugars	0.99g	6%
Dietary Fiber	0.94g	6%
Protein	17.08g	55%
Vitamin C	1.3mg	4%
Iron	0.2mg	2%
Calcium	376.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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