Awesome Spinach Artichoke Dip Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach
3 (14 oz) cans artichoke hearts
1 quart mayonnaise
1 quart sour cream
1 quart parmesan cheese (shredded )
3 (8 oz) packages cream cheese
1 tsp tabasco sauce
1 tbsp granulated garlic (or to taste)
1 tsp kosher salt (or to taste)
1 tsp cracked black pepper (or to taste)

Directions:

Soften the cream cheese to room temperature. Preheat over to 350 degrees. Thaw and drain the frozen spinach. Squeeze out the excess water from the spinach. Drain the artichoke hearts and pulse them lightly in a food processor, or chop them by hand. Mix spinach and artichokes with mayonnaise, sour cream, cream cheese, parmesan cheese, granulated garlic, and tabasco sauce. Mix in kosher salt and fresh cracked black pepper.
Mixture will be thick. Spread into 9x13 glass baking dish, and bake for 45 minutes, or until top starts to brown. Remove from oven. Allow dip to cool slightly before eating.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.59 Kcal (2460 kJ)
Calories from fat	521.38 Kcal
		% Daily Value*
Total Fat	57.93g	89%
Cholesterol	64.19mg	21%
Sodium	938.83mg	39%
Potassium	186.36mg	4%
Total Carbs	6.05g	2%
Sugars	1.67g	7%
Dietary Fiber	0.45g	2%
Protein	11.45g	23%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	358.9mg	36%

Amount Per 100 g
Calories	397.6 Kcal (1665 kJ)
Calories from fat	352.8 Kcal
		% Daily Value*
Total Fat	39.2g	89%
Cholesterol	43.44mg	21%
Sodium	635.27mg	39%
Potassium	126.1mg	4%
Total Carbs	4.1g	2%
Sugars	1.13g	7%
Dietary Fiber	0.31g	2%
Protein	7.75g	23%
Vitamin C	1.2mg	3%
Iron	0.2mg	2%
Calcium	242.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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