Ingredients:
- nonstick cooking spray
- hot sauce , optional
- baguette slices or assorted crackers , for serving
Directions:
- Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
- In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
- Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.6 Kcal (1908 kJ) | ||
| Calories from fat | 384.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 66% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 475.91mg | 20% | |
| Potassium | 310.48mg | 7% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 279.56 Kcal (1170 kJ) | ||
| Calories from fat | 235.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 66% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 20% | |
| Sodium | 292.03mg | 20% | |
| Potassium | 190.52mg | 7% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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