Spinach Artichoke Dip Recipe

Posted by
Rate It!
Spinach Artichoke Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together either by hand or stand mixer.
  2. Bake at 350 degrees, covered, for 30-45 minutes.
  3. Easily doubles and freezes nicely before baking, for extra.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.44 Kcal (479 kJ)
Calories from fat 85.34 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 22.09mg 7%
Sodium 224.18mg 9%
Potassium 93.06mg 2%
Total Carbs 3.73g 1%
Sugars 0.26g 1%
Dietary Fiber 0.39g 2%
Protein 4.01g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 120mg 12%
Amount Per 100 g
Calories 207.83 Kcal (870 kJ)
Calories from fat 154.99 Kcal
% Daily Value*
Total Fat 17.22g 15%
Cholesterol 40.11mg 7%
Sodium 407.11mg 9%
Potassium 169.01mg 2%
Total Carbs 6.77g 1%
Sugars 0.47g 1%
Dietary Fiber 0.7g 2%
Protein 7.28g 8%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 218mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top