158228 arroz horno baked rice Recipes
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olive oil , add more if necessary later, ground pork and9 Moreolive oil , add more if necessary later, ground pork, potato, sliced into 1/4 inch thick rounds, chickpeas, tomatoes, skinned and chopped, chorizo sausages, thickly sliced, rice, chicken stock, saffron strands, crumbled, head garlic, salt6 min, 11 ingredients
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tightly packed fresh cilantro stem (about 1/2 oz.) and9 Moretightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced40 min, 10 ingredients
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olive oil, onions, finely chopped, rice and5 Moreolive oil, onions, finely chopped, rice, hot chicken broth (to make this vegetarian or vegan i use 3 cups hot water and 3 full tsp of mckays vegan chicken seaso), italian plum tomatoes, canned drained and chopped, salt , to taste, cilantro, to garnish, tomato, wedges to garnish40 min, 8 ingredients
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fresh poblano peppers, green bell pepper, grain white rice and8 Morefresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt1 hour 15 min, 11 ingredients
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oil, chicken fillet, cubes, garlic clove, chopped and11 Moreoil, chicken fillet, cubes, garlic clove, chopped, onions, chopped, red capsicum, chopped, green capsicum, chopped, bay leaf , if available (optional), diced tomatoes (a large tin may be better, it s up to you), chicken stock, rice, uncooked, turmeric powder, beans, cooked (optional), artichoke hearts , chopped yummy if included (optional), salt and pepper, to taste1 hour 10 min, 14 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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Arroz(Brazilian Style Rice)grain rice (i use uncle ben's), water, onion, chopped and2 Moregrain rice (i use uncle ben s), water, onion, chopped, olive oil, salt30 min, 5 ingredients
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Arroz Blanco -- White Ricea large saucepan, a colander, a flameproof dish and6 Morea large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth30 min, 9 ingredients
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Arroz Verde (green Rice)poblano chiles ; roasted, seeded and peeled and7 Morepoblano chiles ; roasted, seeded and peeled, fresh cilantro (you can use both leaves and stems), low-sodium or homemade chicken stock, oil, grain rice, chopped onion, garlic, minced, salt , to taste8 ingredients
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Arroz Verde Al Horno (Green Rice Casserole)poblano chile , seeds removed and12 Morepoblano chile , seeds removed, green bell pepper , seeds and ribs removed, fresh cilantro leaves, loosely packed, epazote leaves , loosely packed, optional (can sub fresh savory or mexican oregano), garlic cloves, peeled and crushed, low sodium chicken broth, unsalted butter, chopped spanish onion, salt, grain rice, grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided, grated manchego cheese, divided, heavy cream45 min, 13 ingredients
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