46360 arm roast sandwiches Recipes

arm roast (excess fat removed), delmonte chili sauce, cider vinegar, lea &perrins worcestershire sauce, dark brown sugar, chopped large onions, head minced garlic, vegetable oil

chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

accent seasoning, grated onion , with juice, minced garlic, paprika, minced red bell peppers, minced green bell peppers, dried parsley, dried mustard, minced carrots, cornstarch, water, oven cooking bag, arm roast or 1 medium chuck roast, onion, sliced into thin rings, salt, pepper, garlic salt

red potatoes, cut in half, beef boneless arm roast , trimmed of fat, all-purpose flour, baby carrots, thick & chunky salsa

chuck or 4 lbs arm roast, potatoes (sliced ), baby carrots or 15 oz, lipton onion soup mix (beef), onion (diced ), pepper, salt, garlic salt, seasoning salt, water

chuck or 12 lbs arm roast, dry mustard, garlic salt, onion salt, celery salt, salt, pepper, mayonnaise, vinegar, kitchen bouquet

boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces, boneless pork loin or 1 1/2 lbs pork shoulder, trimmed and cut into 3 inch pieces, chopped onions, green bell pepper, chopped, brown sugar, salt, dry mustard, chili powder, vinegar, worcestershire sauce, tomato paste, sandwich buns, split

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

soy sauce, sherry, garlic, minced, dry mustard, ground ginger, dried whole thyme, rolled pork roast, brown rice bread, mayonnaise , mustard, and/or catsup, tomato slices, lettuce leaves

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

beef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )

bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour

clarified butter or 2 tbsp cooking oil, arm roast, salt, pepper, ground sweet, hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped , about 1 cup, tomato paste, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), lemon juice (optional)

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

chuck or 2 -3 lbs arm roast, brown gravy mix, dry ranch dressing mix, butter, pepperoncini peppers, sliced (optional)