33270 arkansas carbonara bacon hash Recipes

hash brown potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter or 1 tbsp margarine, melted, paprika

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

frozen hash browns, low-fat cream of chicken soup, margarine, light sour cream, cheddar cheese, shredded, bacon, salt & pepper, to taste

bacon, red bliss or yukon gold potatoes, washed and cut into small chunks, scallions, white and green parts (optional), garlic cloves, minced, kosher salt and freshly ground black pepper to taste

bacon, hash browns, eggs, salt and pepper, shredded cheese (optional)

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs

bacon, diced onion, diced bell peppers, cheddar cheese shredded, eggs, milk, frozen hash brown potatoes thawed

olive oil, canadian bacon, cut into small pieces, frozen hash brown potatoes, thawed and drained, eggs, salsa, flour tortillas, shredded monterey jack pepper cheese

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

grated cooked potatoes, bacon, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika

bacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs

bacon , cut into 1-inch pieces, onion , cut into a small dice, minced garlic, red bell pepper , cut into a small dice, yellow bell pepper , cut into a small dice, potatoes, peeled, chopped into small dice and blanched, salt & freshly ground black pepper, to taste, chopped fresh parsley

olive oil, onion, finely chopped, celery rib, finely chopped, red pepper, garlic cloves, crushed, potatoes, peeled and grated, zucchini, grated, plain flour, plus extra for dusting, eggs, freshly ground salt and pepper, parsley, finely chopped, bacon, finely chopped

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

grated cooked potatoes, bacon strips, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika

grated cooked potatoes, bacon strips, cooked and crumbled, milk, chopped onion, salt, pepper, garlic powder, butter, melted, paprika

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.