Directions:
- Set aside 1/4 cup bacon for topping. In a large bowl, combine the hash browns, mayonnaise, cheese sauce and remaining bacon.
- Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with the reserved bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.03 Kcal (2077 kJ) | ||
| Calories from fat | 320.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 655.67mg | 27% | |
| Potassium | 624.27mg | 13% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.36 Kcal (764 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 55% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 9% | |
| Sodium | 241.05mg | 27% | |
| Potassium | 229.51mg | 13% | |
| Total Carbs | 15.19g | 14% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 2.68g | 15% | |
| Vitamin C | 6.2mg | 28% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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