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Potato and Bacon Hash with Bell Peppers Recipe

Potato and Bacon Hash with Bell Peppers Recipe

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Ingredients:

Serving

6 slices of bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons
1 onion, cut into small dice
2 tsp minced garlic
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
8 potatoes, peeled, chopped into small dice and blanched
salt and pepper

Directions:

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1687.54 Kcal (7065 kJ)
Calories from fat	605.3 Kcal
		% Daily Value*
Total Fat	67.26g	103%
Cholesterol	110.88mg	37%
Sodium	1696.79mg	71%
Potassium	4222.58mg	90%
Total Carbs	229.67g	77%
Sugars	53.34g	213%
Dietary Fiber	35.67g	143%
Protein	43.68g	87%
Vitamin C	264.2mg	440%
Vitamin A	16.3mg	544%
Iron	111.2mg	618%
Calcium	358.5mg	36%

Amount Per 100 g
Calories	106.83 Kcal (447 kJ)
Calories from fat	38.32 Kcal
		% Daily Value*
Total Fat	4.26g	103%
Cholesterol	7.02mg	37%
Sodium	107.42mg	71%
Potassium	267.32mg	90%
Total Carbs	14.54g	77%
Sugars	3.38g	213%
Dietary Fiber	2.26g	143%
Protein	2.77g	87%
Vitamin C	16.7mg	440%
Vitamin A	1mg	544%
Iron	7mg	618%
Calcium	22.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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