42808 apricot walnut date bars otto Recipes

dates, pitted and chopped, drained stewed apricots, white sugar, apricot nectar, shortening, melted, brown sugar, all-purpose flour, baking soda, quick cooking oats, vanilla extract

dates, pitted and chopped, brown sugar, water, rolled oats, all-purpose flour, brown sugar, baking powder, salt, shortening

dates, chopped, sugar, water, soft shortening, brown sugar, flour, baking soda, salt, oats

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

walnuts, dates, soaked, cocoa , measures, agave nectar (or sweetner of choice), vanilla extract, olive oil, water , filtered

pitted dates, chopped (medjool dates preferred), granulated sugar, water, walnuts, chopped (optional), all-purpose flour, salt, baking soda, rolled oats, quick cooking, light brown sugar , packed, unsalted butter, slightly softened, water

yellow cake mix, brown sugar, eggs, butter or margarine, melted, chopped dates, divided, chopped walnuts or pecans, divided

yellow cake mix, brown sugar, eggs, butter or margarine, melted, chopped dates, divided, chopped walnuts or pecans, divided

old fashioned oats, chopped walnuts (about 2 oz), puffed kashi (unsweetened puffed-grain cereal), chopped dried apricots, all-purpose flour, salt, silken tofu, drained (about 1 1/3 cups), egg, canola oil, honey, vanilla extract, freshly grated lemon zest

armagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish

dried apricots, walnut halves, sugar, water, sheets refrigerated pie pastry, milk, coarse sugar, sugar, apricot brandy, chopped walnuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

yellow cake mix, brown sugar, eggs, butter (melted ) or 3/4 cup margarine (melted), dates, chopped and divided (i used 1/2 of 8 oz package of chopped dates), walnuts, chopped and divided

walnuts, dates, dried apricots, sliced 1/4 inch thick, honey, orange juice, cinnamon

sugar, dried apricot (chopped ), dates (chopped ), bicarbonate of soda, water, butter, self raising flour, eggs, ripe bananas (mashed )

walnut milk (if you don tsp have, can use almond milk), plain yogurt (or vanilla yogurt-i use coconut or soy yogurt), medjool dates, pitted and chopped, pure vanilla extract, ground cinnamon, ground flax seed (optional), ice cube (about 8)