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Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse) Recipe

Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse) Recipe

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Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse)

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Ingredients:

Serving

1/2 cup armagnac
1 cup water
1/2 cup sugar
1 lemon, juiced
1 cup dried apricots
1/2 cup dried dates
1/4 tsp fleur de sel, plus extra for finishing
1 cup heavy cream
1/4 cup chopped dried apricots, for garnish
chopped green pistachios, for garnish

Directions:

In a saucepan, combine the Armagnac, water, sugar, and lemon juice and bring to a simmer. Add the apricots, dates, and fleur de sel and simmer just until the fruit begins to soften, about 8 to 10 minutes. Remove from the heat and allow the fruit to cool in the liquid.
Puree the dried fruit mixture in a food processor until smooth. Beat the heavy cream to stiff peaks. Fold the cream into the pureed fruit mixture. Pour the mixture into 6 small bowls or ramekins. Place in the freezer and freeze for 2 hours, or until just frozen.
Remove from the freezer and sprinkle with fleur de sel and garnish with the chopped apricots and pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.12 Kcal (1277 kJ)
Calories from fat	132.92 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	27.4mg	9%
Sodium	30.18mg	1%
Potassium	480.48mg	10%
Total Carbs	43.71g	15%
Sugars	37.65g	151%
Dietary Fiber	3.57g	14%
Protein	4.07g	8%
Vitamin C	5.6mg	9%
Iron	1.1mg	6%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	209.14 Kcal (876 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	23%
Cholesterol	18.78mg	9%
Sodium	20.68mg	1%
Potassium	329.34mg	10%
Total Carbs	29.96g	15%
Sugars	25.81g	151%
Dietary Fiber	2.44g	14%
Protein	2.79g	8%
Vitamin C	3.8mg	9%
Iron	0.8mg	6%
Calcium	32.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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