Directions:
- Combine cake mix and brown sugar in mixing bowl. Add eggs and melted butter, beat at medium speed with electric mixer until blended ( batter will be stiff) Spread half of batter into lightly greased 13 x 9 inch pan, sprinkle with half of nuts and dates.
- Stir remaining dates and walnuts into remaining batter, spread over mixture in pan.
- Bake at 350 for 30 to 40 minutes or until golden. (check at 30) Run a knife around edge to loosen sides.
- Let stand 30 minutes before cutting (do not rush this or they will crumble)
- Cut into squares and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.7 Kcal (2419 kJ) | ||
| Calories from fat | 335.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 63.02mg | 3% | |
| Potassium | 448.97mg | 10% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 50.06g | 200% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.2 Kcal (1797 kJ) | ||
| Calories from fat | 248.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 57% | |
|---|---|---|---|
| Cholesterol | 91.39mg | 41% | |
| Sodium | 46.82mg | 3% | |
| Potassium | 333.56mg | 10% | |
| Total Carbs | 44.48g | 20% | |
| Sugars | 37.19g | 200% | |
| Dietary Fiber | 3.17g | 17% | |
| Protein | 6.3g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 60.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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