Directions:
- Combine cake mix and brown sugar in a mixing bowl. Add eggs and melted butter, beating at medium speed with an electric mixer until blended (batter will be stiff). Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle with 1 cup each of dates and walnuts.
- Stir remaining 1 cup each of dates and walnuts into remaining batter; spread over mixture in pan.
- Bake at 350° for 30 to 35 minutes or until golden. Run a knife around edge of pan to loosen sides. Let stand 30 minutes before cutting. Cut into squares, and store bars in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4894.11 Kcal (20491 kJ) | ||
| Calories from fat | 2673.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.1g | 457% | |
|---|---|---|---|
| Cholesterol | 738.04mg | 246% | |
| Sodium | 382.97mg | 16% | |
| Potassium | 4994.3mg | 106% | |
| Total Carbs | 549.17g | 183% | |
| Sugars | 457.79g | 1831% | |
| Dietary Fiber | 50.91g | 204% | |
| Protein | 85.58g | 171% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16mg | 89% | |
| Calcium | 718.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 457% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 246% | |
| Sodium | 32.75mg | 16% | |
| Potassium | 427.16mg | 106% | |
| Total Carbs | 46.97g | 183% | |
| Sugars | 39.15g | 1831% | |
| Dietary Fiber | 4.35g | 204% | |
| Protein | 7.32g | 171% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.4mg | 89% | |
| Calcium | 61.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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