65946 apricot marmalade carrots pot Recipes

carrots, thinly sliced, orange juice, ginger, chopped, orange marmalade, margarine, snipped parsley, if desired (to garnish )

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

carrots, sliced, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice, garnish: fresh italian parsley

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

baby carrots, onion, chopped, water, honey, apricot preserves, chopped fresh parsley

fresh baby carrots, apricot preserves, butter, orange rind, grated, orange juice, salt, ground nutmeg

carrots, sliced, dried apricots, sliced, butter, brown sugar, snipped fresh dill or 1 tsp dill weed, fennel seed, crushed, ground mustard

butter, minced peeled fresh ginger, garlic clove, minced, curry powder, canned low-salt chicken broth, apricot preserves, carrots, peeled, cut diagonally into 1/4-inch-thick slices (about 3 cups), chopped fresh cilantro

peanut butter (creamy or chunky), orange marmalade or 1 tbsp apricot marmalade, shredded carrot, raisins

fresh baby carrots, apricot marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water, salt, freshly ground black pepper

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock

dole shredded carrots, low fat apricot-mango yogurt, raisins, crushed pineapple or 8 oz pineapple chunks, drained

sliced carrot (about 1 lb), dark brown sugar, apricot preserves, reduced-calorie margarine, salt, ground pepper

fresh baby carrots, water, low-sugar apricot preserves, margarine, minced crystallized ginger

baby carrots, salt, divided, butter or margarine, apricot preserves, ground nutmeg, grated orange rind, fresh orange juice