Directions:
- Arrange carrot in a steamer basket over boiling water. Cover; steam 15 to 20 minutes or until tender. Transfer carrot to a bowl; add brown sugar and remaining ingredients, tossing gently until preserves and margarine melt and carrot is glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 10.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 260.56mg | 11% | |
| Potassium | 245.56mg | 5% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.02 Kcal (348 kJ) | ||
| Calories from fat | 12.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 297.56mg | 11% | |
| Potassium | 280.43mg | 5% | |
| Total Carbs | 17.91g | 5% | |
| Sugars | 12.94g | 45% | |
| Dietary Fiber | 2.6g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.9mg | 26% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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