Directions:
- Cook carrot and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until tender; drain.
- Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 teaspoon salt, nutmeg, orange rind, and orange juice. Add carrot, and toss to coat. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.95 Kcal (670 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 589.63mg | 25% | |
| Potassium | 497.32mg | 11% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 1.6mg | 53% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.56 Kcal (375 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 9% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 5% | |
| Sodium | 330.16mg | 25% | |
| Potassium | 278.47mg | 11% | |
| Total Carbs | 15.22g | 9% | |
| Sugars | 10.42g | 74% | |
| Dietary Fiber | 2.56g | 18% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 6.7mg | 20% | |
| Vitamin A | 0.9mg | 53% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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