Directions:
- Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl.
- Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring constantly, 2 minutes or until preserves melt. Return carrots to saucepan; toss lightly. Cook until thoroughly heated. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.4 Kcal (182 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 35.9mg | 1% | |
| Potassium | 107.99mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.33 Kcal (240 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 4% | |
|---|---|---|---|
| Sodium | 47.42mg | 1% | |
| Potassium | 142.64mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.1g | 12% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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