110971 apricot lemon porridge Recipes

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

apricots, halved and pitted, sugar, lemon , juice and zest of

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

banana, raisins, cashews, dried apricot, lemon zest, powdered milk, apricot nectar, ice cubes

apricot preserves, good quality, lemons, juiced, daiquiri mix, butter, liquid honey, lime, peeled,finely chopped, pineapple, crushed, vegetable oil, corn syrup, candied ginger, finely chopped

unflavored gelatin, cold water, apricot nectar, light corn syrup, lemon juice

unsalted butter -- softened, sugar, vanilla extract, salt, all-purpose flour, sugar, all-purpose flour, eggs, apricot preserves, fresh lemon juice, powdered sugar -- for dusting

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

lemon (6 oz.), dried apricots, sugar, minced fresh ginger, coriander seed, mustard seed, hot chili flakes, salt, lemon juice

beeswax, apricot kernel oil, calendula oil, drops essential oils (lemon or orange)

egg whites, cream of tartar, white cake mix, egg yolks, apricot nectar (may use peach or other), vegetable oil, lemon juice, grated lemon peel, sugar , sifted, lemon juice, apricot nectar, grated lemon peel

sugar, cake flour, salt, apricot juice; canned, apricot pulp; use cand fruit, lemon juice, cream ; whipped

pitted apricot halves in heavy syrup, dried apricots, lemon