167019 apricot gooseberry layered trifle cream Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

apricot gelatin, boiling water, cream cheese, softened, milk, crushed pineapple, undrained

apricot liqueur, frangelico, cherry flavored liqueur, cream

pita crisp, pita pockets, split ., olive oil, garlic minced, fresh cracked black pepper, sea salt, layered dip, cream cheese flavored with chives and onions, hummus (roasted red pepper ), cucumber, peeled seeded and chopped, tomatoes seeded and chopped, imported black olives, pitted and chopped, crumbled feta cheese, fresh marjoram, leaves stripped off stems, chopped green onions, drizzle of extra virgin olive oil

apricot jell-o, crushed pineapple, sugar, cool whip, canned apricots, drained & pureed to equal 8 oz, cream cheese

apricots, halved, caster sugar, orange , juice only, butter, marcona almonds, roughly chopped, hazelnuts, roughly chopped, pistachio nuts, roughly chopped, raspberries, vanilla ice cream

all-purpose flour, butter, softened, sugar, salt, egg, sour cream, powdered sugar, chopped pecans, toasted, vanilla extract, apricot preserves, powdered sugar (optional), cream (optional)

oreo cookies, milk, ice cream sandwiches , depending on size, mint chocolate chip ice cream, vanilla frozen yogurt, strawberry ice cream or 1 pint frozen yogurt

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

butter, eggs, hot chocolate powder, vanilla, sugar, self rising flour, cocoa, baileys irish cream, butter, powdered sugar, baileys irish cream, chocolate chips, butter, milk, corn syrup

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

flour, sugar, baking powder, salt, cold butter, chopped dried apricots, chopped pecans, grated orange peel, whipping cream, whipping cream, faux devonshire cream, cream cheese, softened, powdered sugar, vanilla, whipping cream

apricot jalousie with amaretto cream ingredients, amaretto cream, egg yolks, sugar, whipping cream, vanilla bean cut in half lengthwise, ameretto liqueur, tart, unsalted butter, whole canned apricots drained well , or 12 very ripe fresh apricots peeled, halved, pitted, sugar (or more ), vanilla bean cut in half lengthwise, sheet frozen puff pastry, half of 17 1/2 oz pk) thawed, egg, beaten to blend-glaze, sugar

deep dish pie shell, dark raisin, water, boiling, dried apricot, packed, quartered, sour cream, eggs, granulated sugar, all-purpose flour, salt, orange , zest of, finely chopped, vanilla extract