Apricot Raisin Sour Cream Pie Recipe

Directions:

1. Roll out & line a 9 or 10 deep dish pie plate, then chill until filling is ready.
2. Put raisins in small bowl & cover with boiling water. Set aside to plump for 20 minutes.
3. Preheat oven to 400 degrees F.
4. Put quartered apricots in saucepan & cover with water.
5. Cover pan, bring to boil, then lower heat & simmer 10 minutes.
6. Drain apricots & set aside.
7. In mixer bowl, beat together the last 7 ingredients.
8. Drain raisins & add both them & apricots to sour cream mixture, stirring well.
9. Pour into pie shell & bake in lower 1/3 of oven 40-45 minutes or until light golden on edges, & knife inserted 1 from edge comes out clean.
10. Cool on wire rack, then serve at room temperature.