Directions:
- Roll out & line a 9 or 10 deep dish pie plate, then chill until filling is ready.
- Put raisins in small bowl & cover with boiling water. Set aside to plump for 20 minutes.
- Preheat oven to 400 degrees F.
- Put quartered apricots in saucepan & cover with water.
- Cover pan, bring to boil, then lower heat & simmer 10 minutes.
- Drain apricots & set aside.
- In mixer bowl, beat together the last 7 ingredients.
- Drain raisins & add both them & apricots to sour cream mixture, stirring well.
- Pour into pie shell & bake in lower 1/3 of oven 40-45 minutes or until light golden on edges, & knife inserted 1 from edge comes out clean.
- Cool on wire rack, then serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 187.15mg | 8% | |
| Potassium | 327.5mg | 7% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.2mg | 6% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.95 Kcal (758 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 19% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 16% | |
| Sodium | 104.87mg | 8% | |
| Potassium | 183.52mg | 7% | |
| Total Carbs | 27.91g | 17% | |
| Sugars | 14.49g | 103% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 2.96g | 11% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 51.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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