37 apricot glazed bone Recipes

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

fully-cooked , bone-in ham, apricot preserves, honey mustard

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of

olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon