Zesty Apricot Glazed Salmon Recipe

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Ingredients:

Serving

2 tbsp oil
2 jalapenos, minced
1 tbsp garlic, minced
1/2 cup white wine
3 tbsp whole grain mustard
1 cup apricot preserves
4 (6 oz) salmon fillets, skinned and boned
2 tsp salt
1 tsp fresh ground black pepper
4 sprigs fresh rosemary (3-inch)
1 lemon , zest of

Directions:

In a small saute pan over medium heat, heat oil.
When hot, add jalapenos and saute until caramelized.
Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
Preheat oven to 400 degrees F.
Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
Spoon cooled apricot mixture over fillets.
Bake salmon approximately 13 minutes.
Garnish with lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.28 Kcal (1479 kJ)
Calories from fat	80.93 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	23.53mg	8%
Sodium	1388.98mg	58%
Potassium	169.29mg	4%
Total Carbs	56.21g	19%
Sugars	48.99g	196%
Dietary Fiber	1.21g	5%
Protein	7.94g	16%
Vitamin C	16.7mg	28%
Iron	0.6mg	3%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	216.6 Kcal (907 kJ)
Calories from fat	49.62 Kcal
		% Daily Value*
Total Fat	5.51g	14%
Cholesterol	14.43mg	8%
Sodium	851.61mg	58%
Potassium	103.8mg	4%
Total Carbs	34.46g	19%
Sugars	30.04g	196%
Dietary Fiber	0.74g	5%
Protein	4.87g	16%
Vitamin C	10.3mg	28%
Iron	0.3mg	3%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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