Directions:
- In a small saute pan over medium heat, heat oil.
- When hot, add jalapenos and saute until caramelized.
- Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Preheat oven to 400 degrees F.
- Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
- Spoon cooled apricot mixture over fillets.
- Bake salmon approximately 13 minutes.
- Garnish with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.28 Kcal (1479 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 1388.98mg | 58% | |
| Potassium | 169.29mg | 4% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 48.99g | 196% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 14% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 8% | |
| Sodium | 851.61mg | 58% | |
| Potassium | 103.8mg | 4% | |
| Total Carbs | 34.46g | 19% | |
| Sugars | 30.04g | 196% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.87g | 16% | |
| Vitamin C | 10.3mg | 28% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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