Directions:
- Dry a bone-in fully cooked ham [do not use a country ham] and bring to room temperature. Preheat the oven to 375 degrees F. Trim the an skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Baske on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk the jelly with brown sugar, dijon mustard, cider vinegar and Worcestershire sauce. Brush the ham with half of the glaze; cover loosley with foil and bake 45 more minutes. Brush with the remaining glaze; sprinkle with Spring herb mix and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7757 Kcal (32477 kJ) | ||
| Calories from fat | 1787.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.66g | 306% | |
|---|---|---|---|
| Cholesterol | 2947.75mg | 983% | |
| Sodium | 38226.44mg | 1593% | |
| Potassium | 17544.73mg | 373% | |
| Total Carbs | 416.61g | 139% | |
| Sugars | 163.97g | 656% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 1108.44g | 2217% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 55.8mg | 310% | |
| Calcium | 909.1mg | 91% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 306% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 983% | |
| Sodium | 697.09mg | 1593% | |
| Potassium | 319.94mg | 373% | |
| Total Carbs | 7.6g | 139% | |
| Sugars | 2.99g | 656% | |
| Dietary Fiber | 0.23g | 51% | |
| Protein | 20.21g | 2217% | |
| Vitamin C | 0.5mg | 45% | |
| Iron | 1mg | 310% | |
| Calcium | 16.6mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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