37312 apricot cookie strips Recipes

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, apricot preserves, vanilla or white chips, shortening

butter, white sugar, all-purpose flour, baking powder, salt, egg, vanilla extract, apricot preserves, sugar for decoration

plain flour, cornflour, bicarbonate of soda, salt, butter (softened ), caster sugar, brown sugar, vanilla essence, eggs, ground cinnamon, ground almonds, dried apricots (chopped )

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricots

margarine, all-purpose flour, cream cheese, softened, apricot preserves

all-purpose flour, white sugar, baking powder, salt, butter, softened, cream cheese, softened, flaked coconut, apricot preserves

dried apricots, white sugar, lemon juice, water to cover, all-purpose flour, rolled oats, brown sugar, butter

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

butter, softened, brown sugar , firmly packed, sugar, egg, amaretto, all-purpose flour, baking soda, oats, uncooked, dried apricot, finely chopped, almonds, blanched and finely chopped, powdered sugar , sifted, amaretto

butter or 3/4 cup shortening, brown sugar , firmly packed, egg, milk, vanilla, flour, baking powder, baking soda, salt, dried apricot, chopped, nuts, chopped

chopped dried apricots, wide strips lemon zest, cold water, unsalted butter, garam masala (an indian spice blend), onion, diced, kosher salt, basmati rice, lightly rinsed and drained, freshly ground black pepper, bay leaf, fresh mint leaves, toasted unsalted pistachios or cashews

butter or 1/2 cup margarine, softened, cream cheese, softened, all-purpose flour, sugar, baking powder, apricot preserves, chopped pecans, powdered sugar, butter or 1 tbsp margarine, softened, apricot preserves

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot