29713 licorice cookie strips Recipes

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, aniseed, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, butter, melted, ground nutmeg, ground cinnamon

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

cookie ingredients, sugar, butter, softened, eggs, all-purpose flour, cream of tartar, baking soda, salt, topping ingredients, sugar, ground cinnamon, decorations ingredients, black or red licorice laces , cut into 1-inch pieces, gumdrops, frosting ingredients, powdered sugar, butter, softened, vanilla, milk

eggs, at room temperature, sugar, anise extract, all-purpose flour, garnish: licorice , mini chocolate chips

water, dried licorice root, cinnamon stick, dried peppermint, honey

premium vanilla ice cream, white sambuca (or pernod), black licorice, finely chopped

almond bark, chopped, licorice twists (like twizzlers), candy sprinkles (or other small candy decorations)

butter, softened, sugar, brown sugar, egg, flour, anise seed, baking soda, salt, cinnamon, nutmeg

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

eggs, sugar, strings of black licorice, finely chopped, anise extract, baking powder, all-purpose flour

whipping cream, milk, sugar, egg yolks, vanilla extract, anise seed, black licorice , whips,chopped

egg yolks, caster sugar, milk, pouring cream, soft licorice, chopped, egg whites, caster sugar, cream of tartar, cornflour, white vinegar

vanilla candy coating, chopped (almond bark), licorice twists (any flavor ), betty crocker decor selects candy sprinkles or nonpareils or colored sugar sprinkle