Directions:
- Pre-heat oven to 375. Mix the oatmeal, apricots, and sugar in bowl, breaking up any sugar clumps.
- In a small bowl mix the egg, oil, maple syrup and cinnamon. Add to the dry ingredients and mix well. Leave 15 minutes to soak.
- Scoop teaspoons of the dough, make into a small ball with wet hands, and place at least 3 appart in a baking sheet lined with parchment paper. Flatten with a fork dipped in water.
- Bake for 10-12 minutes or until lightly browned. Let cool slightly before transferring to a wire tray to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 4% | |
| Sodium | 130.75mg | 5% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 7% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 4% | |
| Sodium | 275.63mg | 5% | |
| Potassium | 146.13mg | 1% | |
| Total Carbs | 46.69g | 7% | |
| Sugars | 22.17g | 42% | |
| Dietary Fiber | 2.62g | 5% | |
| Protein | 5.6g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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