126643 apricot cherry crisp lemon Recipes

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

cherry pie filling, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground allspice, cold butter, cubed, chopped walnuts, vanilla ice cream

cherry pie filling, white cake mix, chopped pecans, margarine

cherry pie filling, brown sugar, quick-cooking oats, all-purpose flour, cold butter

lemon juice (bottled or fresh ), sugar (or to taste), maraschino cherry juice, approximately (i use the juice from a 10 oz. bottle of cherries), water, lemon, to garnish, maraschino cherry, to garnish

apricot nectar, chilled, lemon juice, lime juice, orange juice, sugar (optional), mint sprig, if you want to get fancy (optional)

ripe apricots (about 3 lb), halved, pitted, cherries, pitted, sugar, cornstarch, ground cardamom, purchased granola, unsalted butter , cut into 1/2-inch pieces, lemon-buttermilk sorbet

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

cherries, stoned, lemon , juice of, plain flour, baking powder, golden caster sugar , plus, golden caster sugar, for sprinkling, eggs, lemon , zest of, finely grated, butter, melted and colled until tepid,plus extra for greasing tin

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

cherry pie filling, jiffy brand yellow cake mix, butter, chopped nuts

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

apricots, caster sugar, lemon , juice of, lavender honey, dried lavender flowers

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut