Cherry Crisp Recipe

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Cherry Crisp
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Ingredients
4
Count
Nutrition
943
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Spread pie filling in 8X8 square pan
  2. Combine cake mix and nuts in bowl
  3. Add butter and mix until crumbly
  4. Sprinkle over pie filling
  5. Bake 45 - 50 minutes until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.03 Kcal (3948 kJ)
Calories from fat 325.61 Kcal
% Daily Value*
Total Fat 36.18g 56%
Cholesterol 15.25mg 5%
Sodium 1275.46mg 53%
Potassium 88.92mg 2%
Total Carbs 150.47g 50%
Sugars 72.21g 289%
Dietary Fiber 2.04g 8%
Protein 9.2g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 407.19 Kcal (1705 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 56%
Cholesterol 6.59mg 5%
Sodium 550.73mg 53%
Potassium 38.4mg 2%
Total Carbs 64.97g 50%
Sugars 31.18g 289%
Dietary Fiber 0.88g 8%
Protein 3.97g 18%
Vitamin C 0.3mg 1%
Iron 1.8mg 23%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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