Directions:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.98 Kcal (3755 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 1548.6mg | 33% | |
| Total Carbs | 134.56g | 45% | |
| Sugars | 105.51g | 422% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 74.45g | 149% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 18.3mg | 101% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.2 Kcal (1006 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 14% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 414.69mg | 33% | |
| Total Carbs | 36.03g | 45% | |
| Sugars | 28.25g | 422% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 19.94g | 149% | |
| Vitamin C | 18mg | 112% | |
| Iron | 4.9mg | 101% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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