Apricot Whip Pie #2 Recipe

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Apricot Whip Pie #2
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Ingredients
7
Count
Nutrition
423
Calories
Total time
10
Minutes
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Ingredients:

  • 6 tsp sugar
  • 1/2 tsp vanilla
  • 2 tsp gelatin
  • 2 egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

Directions:

  1. Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
  2. Soak gelatin in 2 T.
  3. Cold water for 5 min.
  4. Dissolve over hot water.
  5. Stir into apricot mixture.
  6. Fold in stiffly beaten egg whites.
  7. Pour into prepared pie shell and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.47 Kcal (1773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.56mg 1%
Potassium 19.63mg 0%
Total Carbs 106.63g 36%
Sugars 90.56g 362%
Protein 2.62g 5%
Vitamin C 0.3mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 308.57 Kcal (1292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.54mg 1%
Potassium 14.31mg 0%
Total Carbs 77.69g 36%
Sugars 65.98g 362%
Protein 1.91g 5%
Vitamin C 0.2mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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