Directions:
- Put the apricots, water, lemon juice and cloves in a large bowl.
- Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
- Remove cloves and add the sugar, stirring well.
- Cook covered on high for 15 minutes, stirring every 5 minutes.
- Put a spoonful of jam on a cold plate.
- If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
- If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1934.76 Kcal (8100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.34mg | 1% | |
| Potassium | 1629.91mg | 35% | |
| Total Carbs | 489.27g | 163% | |
| Sugars | 467.86g | 1871% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 67.9mg | 113% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 1% | |
| Potassium | 150.24mg | 35% | |
| Total Carbs | 45.1g | 163% | |
| Sugars | 43.13g | 1871% | |
| Dietary Fiber | 1.14g | 50% | |
| Protein | 0.57g | 12% | |
| Vitamin C | 6.3mg | 113% | |
| Calcium | 8.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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