Apricot Cream Tarts Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

1 (17-oz) can apricot halves, undrained
2 tbsp lemon juice
1 envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
1/4 tsp salt
3/4 cup whipping cream
24 baked (2 3/4-inch) commercial tart shells
additional whipped cream
toasted coconut

Directions:

Drain apricots, reserving 1/2 cup syrup. Set syrup aside.
Press apricots through a food mill or sieve. Combine apricot puree and lemon juice; stir well, and set aside.
Sprinkle gelatin over water. Let stand 5 minutes; stir gently. Combine apricot syrup, apricot puree mixture, gelatin, sugar, and salt in a medium mixing bowl; stir well. Chill until partially set.
Pour 3/4 cup whipping cream into a chilled bowl, and beat until stiff peaks form. Fold into apricot mixture. Spoon 2 tablespoons mixture into each tart shell. Chill thoroughly. Dollop with whipped cream, and sprinkle with toasted coconut before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.01 Kcal (1122 kJ)
Calories from fat	133.65 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	52.73mg	18%
Sodium	310.55mg	13%
Potassium	106.48mg	2%
Total Carbs	34.28g	11%
Sugars	31.13g	125%
Dietary Fiber	0.28g	1%
Protein	1.27g	3%
Vitamin C	7.9mg	13%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	188.34 Kcal (789 kJ)
Calories from fat	93.92 Kcal
		% Daily Value*
Total Fat	10.44g	23%
Cholesterol	37.05mg	18%
Sodium	218.23mg	13%
Potassium	74.83mg	2%
Total Carbs	24.09g	11%
Sugars	21.88g	125%
Dietary Fiber	0.2g	1%
Protein	0.89g	3%
Vitamin C	5.5mg	13%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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