Directions:
- Preheat oven to 400* F. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8x8 inch pan with the butter. Pour the fruit mixture into the pan. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 min., or until topping is golen brown. Remove from the oven and cool for 15 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.73 Kcal (3143 kJ) | ||
| Calories from fat | 232.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 1134.66mg | 47% | |
| Potassium | 750.66mg | 16% | |
| Total Carbs | 123.12g | 41% | |
| Sugars | 73.64g | 295% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 40% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 17% | |
| Sodium | 276.08mg | 47% | |
| Potassium | 182.65mg | 16% | |
| Total Carbs | 29.96g | 41% | |
| Sugars | 17.92g | 295% | |
| Dietary Fiber | 2.4g | 39% | |
| Protein | 2.24g | 18% | |
| Vitamin C | 5.3mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 17% | |
| Calcium | 40.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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