Directions:
- Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.05 Kcal (2357 kJ) | ||
| Calories from fat | 174.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 850.99mg | 35% | |
| Potassium | 562.99mg | 12% | |
| Total Carbs | 92.34g | 31% | |
| Sugars | 55.23g | 221% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 30% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 13% | |
| Sodium | 276.08mg | 35% | |
| Potassium | 182.65mg | 12% | |
| Total Carbs | 29.96g | 31% | |
| Sugars | 17.92g | 221% | |
| Dietary Fiber | 2.4g | 30% | |
| Protein | 2.24g | 14% | |
| Vitamin C | 5.3mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 40.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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