1842 applewood port reducti Recipes
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Bay Scallops And Applewood Bacon With Port Reducti...ruby port (500 ml), superfine granulated sugar and8 Moreruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks25 min, 11 ingredients
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Port Wine Cheeseport wine cheese, widespread ) port wine cheese or sharp and3 Moreport wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese5 ingredients
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Port-Glazed Turkey Breastport wine, boneless turkey breast half, salt, pepper and1 Moreport wine, boneless turkey breast half, salt, pepper, olive oil1 min, 5 ingredients
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Port Wine Marinadeport wine, vegetable oil, red wine vinegar and3 Moreport wine, vegetable oil, red wine vinegar, ground allspice, ground ginger5 min, 6 ingredients
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Port Wine Cheese Ballport wine, butter, at room temperature and3 Moreport wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped5 ingredients
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Port Wine Cheese Spreadport salut cheese (kaukauna port-wine cheese spread can b... and4 Moreport salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy10 min, 5 ingredients
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Port Wine Marinadeport wine, chopped fresh thyme, low-sodium soy sauce and5 Moreport wine, chopped fresh thyme, low-sodium soy sauce, pepper, hot sauce, salt, garlic, halved, bay leaf8 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puyonion, finely chopped, olive oil, celery, finely chopped and16 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish50 min, 19 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils du Puyonion, finely chopped, olive oil, celery, finely chopped and18 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine50 min, 21 ingredients
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Applewood Smoked Pork Ribs with Red Chile Glazepork baby back ribs and14 Morepork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped55 min, 15 ingredients
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